New York magazine had a feature on pizza this week and it mentioned that one pizzeria, Kesté, is offering a ten-day pizziaolo training course for $4,000 and there is already a waiting list. Now, I’d normally post something about New York pizza to my tumblog but every time I see an example like this I think of the freemium model for Web services.
Kesté is not a unique example. Museums frequently offer high-end travel packages to overseas art galleries and places of historic interest. Although airlines are struggling right now, their model has long revolved around charging some customers many multiples of the lowest priced fare for a significantly higher level of service.
None of the above examples are strictly freemium models but the common thread is deeper services that extend the spending (in the best cases at a heavy premium) of the most passionate customers. The reason I think of Web services is that freemium features usually feel like small and arbitrary product extensions.
I think there is a mental block online caused by the principle that marginal costs approach zero, which reinforces the assumption that all users are equal and promotes scale over everything else. But these ideas have never been mutually exclusive in the past and I don’t think they are now.
Examples like Kesté or first class air travel give me the feeling that premium Web services might need to be much more dramatic extensions of free features (with prices to match) for a very specific constituency of fanatical or professional users that probably haven’t been identified yet.
Posted on July 21, 2009
My name is Phillip Baker and this is my personal blog about finding value in a world of free information.